The Art of Seasoning Timber
Why we wait years before a single plank touches our workshop. The ancient practice that separates heirloom furniture from firewood.
The Ledger
Notes from the workshop. Stories of timber, craft, and the kitchens we build.
Hand-Cut vs Machine Dovetails
The joints that define quality craftsmanship. Why we cut every dovetail by hand, and why it matters.
Why We Don't Use MDF
The material that dominates modern kitchens has no place in ours. Here's why solid timber wins.